Breakfast – copious, with home-made bread and jams, croissants, our own eggs, local sausages and bacon, black pudding, plums, pears and apples from the garden, Herefordshire apple juice – is served in the main house.
A three-course evening meal is available. Three courses, £25 per person. Please reserve this when you book the room or give us at least 24 hours’ notice. (You’ll need to bring your own wine.)
We have a coeliac daughter and are completely used to catering for a gluten-free diet. If you could just tell us when you book.